This specialty coffee is 100% arabica from the Embu region in Kenya at 1700 meters altitude. It is produced by a local cooperative and processed using the washed method. The coffee features Castillo and Caturra varieties with an SCA score of 85. The flavor profile includes fresh lemon, creamy milk chocolate, and tangerine notes with bright acidity and light body. The roast is adjusted to highlight its citric and sweet profile.
Simpli Coffee was born in 2017 in Lisbon as a family operated vision to create spaces where specialty coffee deserves the same attention as artisanal bread and pastry. They hand roast beans scored above 84 points by the Specialty Coffee Association, sourcing from small certified farms and honoring terroir in every roast. Their commitment extends beyond the cup to sustainable practices, including compostable packaging and ethical sourcing from origin. Simpli now operates multiple spaces across Lisbon and Porto, offering a complete experience where careful bean selection, meticulous roasting, and skilled preparation converge.
