This Kenyan coffee is produced by the Thirikwa Farmers Cooperative Society in the Kirinyaga region at 1572 meters altitude. It is a washed coffee featuring a blend of Batian, SL28, SL34, and Ruiru 11 varieties. The flavor profile includes notes of blackcurrant, citrus, lingonberry jam, milk chocolate, red apple, and grapefruit. The cooperative is recognized for sustainable practices, including the use of coffee cherry pulp as fertilizer and water recycling from the Kiri River.
Origin
Kirinyaga (Kenya)
Flavor Notes
Citrus Fruit, Grapefruit, Blackcurrant, Lingonberry Jam, Milk Chocolate, Red Apple
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
