This Kenyan single-origin from Thunguri Wet Mill (Kirinyaga/Nyeri) sits at 1,600–1,800 masl. Varieties SL-28, SL-34, and Ruiru underwent a 72‑hour anaerobic fermentation and sundrying on raised beds. Expect a bright, balanced cup with apple and blood orange acidity, brown sugar/caramel sweetness, medium‑light roast and lively body.
Origin
Kirinyaga (Kenya)
Nyeri (Kenya)
Flavor Notes
Caramelized, Brown Sugar, Apple
Roast Level
Medium Light
Processing
Fully Washed And Sundried On Raised Beds, Anaerobic Fermentation
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
![Kenya Masai Dark Roast [C]](https://cdn.thewaytocoffee.com/Ii3hFjIyvgP-YZkIxDaurRBUJeEcW3pMtvMbdOWl9C4/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_697a22515c4a23.58906812.webp)
![Kenya Masai Dark Roast [C]](https://cdn.thewaytocoffee.com/UNB8YX1s7uB5xwzzFDR08xf5lydGAPSEHywoDKcrNvg/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_697a22515c4a23.58906812.webp)
