Single-origin washed coffee from Mount Kenya, Kenya, grown by smallholder farmers at 1,750-1,900 meters altitude. The variety is SL28. The coffee is noted for juicy, citric, blackcurrant, apricot, and caramel flavor characteristics. Mount Kenya Selection coffees originate from various regions surrounding Mt. Kenya and are grown in rich volcanic soils with high altitude terroir, delivering complex and rich flavors.
Based in Tunbridge Wells, United Kingdom, Penelope Coffee is run by Giancarlo, Michelle, and their daughter Penelope, who together bring diverse expertise to specialty coffee roasting. The team sources only specialty graded coffees from the top 20% of the international market, maintaining exacting standards in bean selection. Giancarlo brings training from recognized coffee masters and holds industry qualifications that inform roasting decisions and quality standards. Operating a Giesen roaster with meticulous attention to conscious environmental decisions, the micro roastery reflects values that extend from sourcing through roasting to packaging and delivery.
