This Kenya AA Blue Mountain coffee is refined and composed rather than aggressive. Expect a fully rounded, delicate profile with the classic blackcurrant acidity that Kenyan coffees are famous for, supported by a light body and clean finish. It performs particularly well as a filter coffee, where its clarity and subtle complexity can shine, but it can also be roasted carefully for espresso to highlight its brightness and elegance. Hailing from the high slopes surrounding Mount Kenya, one of the most respected coffee growing regions in the world. Grown at elevations between 1,500 and 2,000 metres, the coffee benefits from cool nights, warm daytime temperatures and rich volcanic soils, conditions that slow cherry development and concentrate flavour in the bean. Harvesting is done by hand, with only fully ripe cherries selected, which is critical to the clarity and brightness Kenya is known for. The wet processing method, traditional to the country, involves careful pulping, fermentation and washing using clean mountain water, followed by slow drying under close supervision. The AA grade represents the largest and densest beans produced, sorted by screen size and density rather than flavour alone. These bold, blue green beans are highly sought after by roasters for their even heat absorption and predictable roast development.
Gotham Coffee is a family run specialty roastery based in the village of Gotham in Nottinghamshire, the real English place that inspired the fictional Gotham City. Run by Martyn, the roastery works in small batches, sourcing high quality beans through leading European green coffee importers with a focus on small, independent farmers. Previously operating as Flavour Art Coffee, the business rebranded to Gotham Coffee. Their range covers premium single origins, signature blends, and an extensive flavoured coffee selection, all available in eight grind options from whole bean through to Turkish.
