Keramo Lot#2. Café de Etiopía.

About This Coffee

This coffee is from the Keramo farm in the Sidama region of Ethiopia, located in the Bombe mountains at 2,300 meters above sea level. Produced by Daye Bensa, this natural processed coffee is from approximately 1,500 smallholder farmers who deliver their cherries to the Keramo washing station. The coffee features Heirloom varieties, including JARC 74112 and local cultivated varieties. Due to the high altitude, the beans are very dense with smaller screen sizes (mostly 13-14). The natural process involves drying on African beds with mesh and clean plastic sheets for 14-18 days. Flavor notes include blueberry, blackberry, and blood orange.

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry, Blackberry, Blood Orange

Roast Level

—

Processing

Natural

Typology

Arabica

JARC 74112, Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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