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Kerkiecoondah-14: Espresso aus Indien

Kerkiecoondah-14: Espresso aus Indien

MaxHase Kaffee

About This Coffee

A natural-processed Coffea canephora (Robusta cousin) espresso roast from Badra Estates in Chikmagalur, Karnataka, India, grown at 760–1,000 meters altitude by farmer Jacob Mammen. The variety is SLN274 / Old Paradenia, cultivated on traditionally managed shade plantations with companion planting. This dark, full-bodied coffee offers flavors of nougat, cocoa, nuts, and dark malt, with a characteristically velvety texture and spicy caffeine kick. Suitable for Moka pot, ristretto, and flat white.

Origin

Chikmagalur (India)

Flavor Notes

Nutmeg, Malt, Cocoa, Nougat

Roast Level

Dark

Processing

Natural

Typology

Robusta
SLN 274, Old Paradenia
MK

MaxHase Kaffee

MaxHase Kaffee was founded in 2019 in the Bavarian town of Mühldorf am Inn, operating from Auf der Wies 7a where a drum roaster visible through the cafe gives customers a front row seat to the roasting process. The name, combining "Max" with "Hase" (German for hare), lends a distinctive local character to a roastery focused on direct trade sourcing and ethical relationships with producers. Small batch specialty roasting in light to medium profiles is the standard, with sustainability and quality guiding every sourcing decision. The cafe opens Wednesday through Friday from 8am to 4pm, and the team is known for personalized consultations that help customers navigate flavors and find the right coffee for their individual taste preferences. Their signature roast, Lieblingshase (meaning "Favorite Hare"), anchors a lineup built on approachability and care.

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