Key West Cuban is a bold blend with origins from Sumatra, Colombia, Mexico, and Brazil. Made from 100% Arabica beans, this dark roast features a bold and smokey profile with vibrant and lively acidity. The experience is characterized by no bite at the front, jumping to the back of the palate with a long lingering finish. Great as regular coffee, iced coffee, or brewed in a stove top espresso maker.
Coffee on the Porch is a micro roastery in Camden, Maine, founded by Dan Dishner, a retired teacher and photographer who turned a blending hobby into a small batch operation. Dishner roasts on a 5K US Roaster Corp machine, producing about ten pounds per batch from green beans sourced across roughly 20 countries. Each blend is developed through meticulous cupping and flavor profiling, with signature offerings like Mack the Knife combining six or more origins into layered compositions. Orders ship within days of roasting, and the coffee is stocked at over 40 Maine retailers, from bookshops and markets to restaurants and sailing schooners along the Midcoast.
