Khawlan. Café de Yemen

About This Coffee

This coffee is from Yemen, specifically from the Sadaa region at 1,600-2,200 meters altitude. It is a natural processed coffee of the Kent variety, produced by Qima Coffee. The flavor profile includes dark chocolate, hazelnut, and orange notes. Yemen is one of the oldest coffee origins in the world, with cultivation practices dating back centuries. The coffee is grown on challenging terraced mountainsides in the country's volcanic mountain ranges, resulting in stressed beans with concentrated complex oils.

Origin

Sadaa (Yemen)

Flavor Notes

Dark Chocolate, Hazelnut, Orange

Roast Level

—

Processing

Natural

Typology

Arabica

Kent

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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