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Khun Naret

About This Coffee

This coffee is grown on the mountain top of Doi Chang in the Mae Suai region of Thailand at an altitude of 1,300-1,400 meters. It is a blend of Catimor, Catuai, and Bourbon varieties, processed using the yellow honey method. This medium roast coffee offers a flavor profile featuring notes of milk caramel and toasted cacao, with a clean aftertaste. It is recommended for Hario V60 or similar pour-over brewing methods.

Origin

Mae Suai (Thailand)

Flavor Notes

Toasted Cacao

Roast Level

Medium

Processing

Yellow Honey

Typology

Arabica
Catimor, Catuai, Bourbón
LH

Left Hand Roasters

Left Hand Roasters was founded in 2018 as a social impact coffee brand working directly with 15 farms across five provinces of Northern Thailand. The company's origin traces to 2005, when founder Dustin Joseph was gifted green beans by a Lisu village farmer in Mae Hong Son, sparking a long relationship with Thai coffee growing communities. Left Hand sources from farmers who practice organic methods and regenerative agriculture, and maintains full transparency on pricing, tracing each coffee back to the specific farmer and the amount they were paid. Beyond traditional roasted coffee, the company produces byproducts like coffee blossom and cascara, extending value across the entire harvest. It is a roaster built on the premise that Thai specialty coffee deserves a place alongside the world's more recognized origins.

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