This coffee is a washed Kenyan single origin from the Gariama, Manyatta, and Kirinyaga subregions. It is produced by various smallholder members of New Ngariama Farmers Cooperative Society at elevations between 1500 and 1650 meters. The beans are SL-28 and SL-34 varieties, fully washed and dried on raised beds. The harvest year is 2020. The flavor profile features cherry, watermelon, and pomegranate notes.
Barismo is a Massachusetts-based coffee roaster that has been a pioneer in the New England specialty coffee scene. They are known for their dedication to sourcing unique coffees and for their innovative roasting techniques.
