This coffee is a single-origin offering from the Kirinyaga region of Kenya, grown at an altitude of 1,700 to 1,800 meters. Produced by the Rungeto Farmer's Co-operative Society, it consists of Arabica, SL 28, and SL 34 varieties. The coffee is sun-dried and washed, resulting in a cup with a velvety body and bright, citric acidity. The flavor profile features notes of caramel, citrus, and dark chocolate.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
