Kibaya is a washed coffee from Nyamasheke in the Lake Kivu region of Rwanda, produced by the Rwamatamu washing station. Harvested at 1900 meters altitude from multiple farming families, this Bourbon variety coffee features tasting notes of black peach tea, sugar cane, and orange with a light roast profile.
Feast Coffee & Culture is a roastery in Redding, California, committed to relational sourcing from long term farmer partners and selecting coffees with cupping scores of 85 and above. The operation also sells craft chocolate alongside its specialty coffee lineup, offering blends and single origins through a retail shop and subscription service.
