This coffee is from Murima Zone in Kayanza, Burundi, grown at 1,893 meters altitude. It is a washed coffee processed at Kibingo Washing Station, where only fully ripe cherries are pulped, fermented for 10-12 hours, foot-trampled, and dried on raised beds. The variety is Red Bourbon. Tasting notes include cloudy apple juice and buttery flavors. The coffee is suitable for both filter and espresso brewing.
Cupper's Choice is a UK-based roastery that focuses on sourcing and roasting coffees that are truly the "cupper's choice." This means they select beans based on their exceptional quality and unique flavor profiles as judged by professional coffee tasters (cuppers). Their goal is to share these outstanding coffees with a wider audience.
