This is a single origin Kenyan coffee from the Embu region, processed at the Ngerwe Coffee Factory in Kibugu Village. The coffee is grown at an altitude of 1600-1700 meters and uses the double fermentation washed processing method. It features SL28, SL34, and R11 Arabica varieties. The coffee offers bright aromas of red berries with subtle notes of tomato, followed by a sparkling lemon acidity and gentle sweetness. It has a velvety mouthfeel with lingering finish and notes of dried apricot and cranberry.
Origin
Embu (Kenya)
Flavor Notes
Lemon, Dried Apricot, Cranberry, Red Berry, Tomato
Located in Zurich, Miró considers itself a Manufactura de Café, or coffee factory, where the focus is on true craftsmanship. Founded by brothers Daniel and David Sanchez, they meticulously source unique lots from around the world. Their roasting philosophy aims to create vibrant, clean, and memorable coffee experiences that highlight each bean's origin.
