This single origin coffee is from the Kikuyu region of Kenya, grown at 1700 meters altitude by a smallholders cooperative. The varieties are SL-34, SL-28, and Batian, processed using the washed method. The flavor profile features green apple blossom notes, caramel sweetness, and red currant characteristics.
A roastery and bakery in Linköping that works directly with producers to ensure quality at every step, roasting beans with passion to bring out their unique flavors.
