Kilele is a single-origin coffee from the Kirinyaga region of Kenya, grown at an altitude of 1,700 to 1,800 meters. Produced by the Rungeto Farmer's Co-operative Society, this coffee consists of SL 28 and SL 34 varieties. It is processed using a washed method and sun-dried. The flavor profile is characterized by a velvety body, bright citric acidity, and notes of caramel and dark chocolate.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
