Kimandi AA. Café de Kenia

About This Coffee

This coffee is a Kenyan AA grade from the Kirinyaga region, grown at 1,900 meters above sea level. Produced by Kimandi Factory, it features SL28 and SL34 varieties processed using the washed method. The coffee undergoes Kenya's characteristic double fermentation and soaking process, which develops complex amino acids and proteins contributing to high acidity and fruity flavors. The flavor profile includes raspberry jam, vanilla, caramel, and floral notes. The beans are grown in the fertile volcanic soils of the Central Highlands on the southern slopes of Mount Kenya.

Origin

Kirinyaga (Kenya)

Flavor Notes

Floral, Raspberry, Caramelized, Vanilla, Raspberry Jam

Roast Level

—

Processing

Washed

Typology

Arabica

SL-28, SL-34

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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