This naturally processed bourbon coffee from Kinini in Rwanda offers sugar-like sweetness with exceptionally clean acidity and a full, rounded body. The natural processing intensifies the sweetness compared to traditional washed Rwandan coffees, providing a juicier mouthfeel. The coffee is produced by the Kinini Washing Station in partnership with 633 local farmers, each managing approximately 0.5 hectare plots. The washing station, established in 2012 alongside a school and health center, processes cherries from this high-altitude Rwandan terroir.
With a history stretching back to 1837, Atkinsons is a historic coffee roaster in Lancaster, UK. They expertly blend their rich heritage with a modern passion for specialty coffee, sourcing the best beans and roasting them with the care and expertise that comes from generations of experience.
