Kirambo Filter
Abyss CoffeeAbout This Coffee
A natural processed coffee from Rwanda's Kirambo washing station, situated on a hill near the shores of Lake Kivu. The station, operated by RTC since 2018, sources coffee from smallholder farmers growing Bourbon variety beans at high altitude on volcanic soils. Cherries are floated to remove defects, then dried on raised African beds for up to 30 days, turned hourly and covered at night. Roasted for filter brewing.
Origin
Lake Kivu (Rwanda)
Flavor Notes
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaBourbón
AC
Abyss Coffee
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.