This coffee is a single-origin offering from Rwanda, specifically from the Rwamatamu region. It is a washed coffee processed at the Mbare washing station in Muhanga, where cherries are fermented in water for 12–48 hours before being dried on raised beds for approximately 21–22 days. The flavor profile features distinct notes of cola, lemon, and molasses.
Based in Belfast, Northern Ireland, this roastery is committed to sourcing and roasting the best possible coffee, fostering relationships from producer to consumer.
