This is a seasonal blend coffee featuring four origins: Guatemala El Injerto Bourbon Washed, Ethiopia Habtamu Galitebe Washed, Ethiopia Aramo Natural, and China Yunnan Faizy Double Fermentation Natural. The blend offers a lively fruit character with powerful body. It has a medium dark roast level (level 4). Flavor notes include black currant, apple, apricot, honey, and bonbon chocolate, with high ratings for aftertaste and sweetness.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
