A single-origin Yunnan coffee from the Sky Villa farm (Lujiangba, Baoshan) grown at 1500–1700m. Catimor variety, processed as a double-fermentation natural using anaerobic yeast fermentation. Medium roast with tasting notes of Chinese date, sweet tea, Shaoxing wine, Kyoho grape, and China rose; bright, rounded acidity and a lingering sweet finish. Suitable for espresso and filter brewing.
Origin
Lujiangba, Baoshan, Yunnan (China)
Flavor Notes
Chinese Date, Sweet Tea, Shaoxing Wine, Kyoho Grape, China Rose
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
