A single-origin natural-processed coffee from Doi Pangkhon, Chiang Rai, Thailand, grown at 1,250–1,500 m. Varieties include Catuai, Typica and the local Chiang Mai cultivar. Natural processing yields a full-bodied cup with flavor notes of praline, papaya, coconut and a rooibos-tea like finish; roasted to a dark profile (4.5). Suitable for espresso and filter methods.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
