Kiwi Candy

About This Coffee

This is a limited edition microlot from Caldas, Colombia, cultivated at 1700 meters elevation. It features the Pink Bourbon cultivar processed using an innovative Kiwi Fermented Process, where a dedicated fermentation culture composed of lactobacillus and saccharomyces cerevisiae is nourished with dehydrated kiwi and panela. Light roasted with flavor notes of juicy kiwis, honeydew, and honey candy. The acidity is juicy with a silky body, delivering vibrant tropical fruit expression as both espresso and pourover.

Origin

Caldas (Colombia)

Flavor Notes

Citrus Fruit, Lime Zest, Honeydew, Honey Candy

Roast Level

Light

Processing

Kiwi Fermented Process

Typology

Arabica

Pink Bourbon

Buy from Roaster

Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

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