A single origin coffee from La Luisa Farm in Ciudad Bolívar, Antioquia, Colombia, grown at 1850 masl. Produced by Juan Pablo Vélez and harvested in January 2023. The Caturra variety is processed using a Honey Culturing method. Roasted light/medium and recommended for filter brewing. Tasting notes include Kiwi, Red Rose, Citrus, and Prune. Cup score: 88.25.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
