Klatch Decaf House Espresso
Klatch CoffeeAbout This Coffee
This blend consists of renowned Indonesian and American coffees decaffeinated using the Swiss Water Process. It is a medium-dark roast with a full body, featuring a flavor profile of rich chocolate and dried fruit. The coffee is designed as an espresso with a syrupy sweetness and ample crema.
Origin
—
Flavor Notes
Chocolate, Dried Fruit
Roast Level
Medium Dark
Processing
Swiss Water Process
Typology
—
KC
Klatch Coffee
United States
Founded in 1993 by Mike and Cindy Perry in Rancho Cucamonga as "Coffee Klatch," this family-owned roastery began as a temporary venture turned two-decade coffee empire. In 2024 they countred their 8th Klatch cafe and distribute worldwide.
