This coffee is grown in the Popayan region of Colombia's Cauca department. The area sits on a plateau in the Andes mountains at approximately 1,600 meters above sea level, near the Purace volcano. The coffee is produced by smallholder farms typically under 5 hectares, with some cultivated by indigenous groups. It is a washed coffee made from Caturra and Castillo varieties. The flavor profile features fig, pear, and caramel notes.
Founded in Izmir, Spada Coffee and Roastery brings a sharp, focused approach to its craft, as suggested by its name ("Spada" means sword in Italian). Their roasting philosophy is centered on precision and expertise, meticulously sourcing high-quality beans and aiming to carve out the most distinct and desirable flavors. They are dedicated to the art and science of roasting, delivering a consistently excellent product.
