This coffee is from Colombia, grown by smallholders in the Nariño region in the Aponte community. It is a Caturra variety grown at about 2150 meters above sea level and processed using the Honey method. The coffee is described as bright, sweet, and moderately complex with tasting notes including orange, milk chocolate, cocoa, caramel, and toffee.
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.
