100% Kona coffee from North Kona, Hawai'i, grown at 1,500–2,500 feet elevation on mineral-rich volcanic slopes. Medium roast crafted to emphasize balance and sweetness. Flavor profile includes toasted macadamia, milk chocolate, and brown sugar with smooth, medium body and balanced acidity. Clean, lightly sweet finish. Awarded 95 points by Coffee Review in 2025.
Origin
Hōlualoa (United States)
South Kona (United States)
Flavor Notes
Brown Sugar, Toasted Almond, Milk Chocolate, Tropical Sweetness, Toasted Macadamia
Roast Level
Medium
Processing
Washed
Typology
ArabicaHawaiian Typica, K7, Traditional Kona Cultivars
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
