Kona peaberry coffee beans are a rare type of coffee bean from the Kona region of Hawaii. The single bean receives all the nutrients from the coffee cherry, which concentrates the flavor resulting in a richer, smoother taste with less acidity and a more intense aroma. This coffee offers a rich and complex flavor profile with notes of caramel, honey, maple syrup, and vanilla, along with hints of cherry, plum, passion fruit, and citrus fruit. Often referred to as the "champagne of Kona coffee," it is certified organic and kosher.
Origin
Kona (United States)
Flavor Notes
Cherry, Citrus Fruit, Maple Syrup, Caramelized, Honey, Vanilla, Plum, Passion Fruit
Café Moto was founded in 2012 by Jason Weis in San Diego, California. The roastery operates a Diedrich IR 12 from its location, producing bright, clean profiles that highlight origin characteristics. Weis sources through direct trade relationships with farmers and importers, focusing on single origin coffees and seasonal offerings. The café serves espresso, pour over, and retail beans, and the business supplies wholesale accounts across San Diego's restaurant, café, and hotel scene. Café Moto also hosts public cuppings and education events as part of its involvement in the local specialty coffee community.
