Kona Restoration Coffee is a 100% Kona Typica coffee grown on Kona Restoration Farms in Hawaii at 1,500 feet altitude. The farm integrates conservation science and biodiverse agroforestry including native plants and sustainable soil amendments. The beans are offered in medium-light and dark roasts with flavor profiles ranging from peaches, cream, caramel, and shortbread cookie, to dark chocolate, rum raisin, cardamom, and cloves.
Origin
Kona, Hawaii (United States)
Flavor Notes
Peach, Caramelized, Dark Chocolate, Clove, Cream, Shortbread Cookie, Rum Raisin, Cloves
Roast Level
Dark, Medium Light
Processing
Washed
Typology
ArabicaTypica
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In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
