Kona SL34 Anaerobic Natural - Uluwehi Coffee Farm

About This Coffee

This coffee is from Uluwehi Coffee Farm in Holualoa, Kona, Hawaii at 1,900 feet elevation. The farm features SL34 variety coffee grown from seeds selected by Miguel and originally planted at Hula Daddy Waiono farm. Processed using an Anaerobic Natural method with fermentation in oxygen-restricted bags with selected yeast strains. The coffee features aromas of mango, American oak, and pineapple, with black cherry and toasted coconut in the cup. Bright and powerful with citrusy, complex finish and full, silky mouthfeel. Placed 5th in the 2022 Hawaii Coffee Association cupping competition.

Origin

Kona (United States)

Hōlualoa (United States)

Flavor Notes

Pineapple, Citrus Fruit, Mango, American Oak, Black Cherry, Toasted Coconut

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

SL-34

Buy from Roaster

Paradise Coffee Roasters

Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.

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