Kona Tropical Punch

About This Coffee

A 100% Kona coffee from North Kona, Hawai'i, sourced from farms in Hōlualoa between 1,600 and 2,500 feet elevation on volcanic slopes. A blend of Typica, SL34, and Geisha varieties, processed with yeast-fermented washed method to enhance fruit expression. Light roasted to preserve acidity and aromatics. Flavor profile features passionfruit, orange zest, strawberry papaya, and pineapple with bright, juicy acidity and silky, wine-like mouthfeel. Awarded 97 points by Coffee Review.

Origin

South Kona (United States)

Hōlualoa (United States)

Flavor Notes

Pineapple, Passion Fruit, Orange Zest, Strawberry Papaya, Lychee, Plumeria, Ginger, Vanilla Bean, Orange Peel, Guava, Cacao Nib, Thai Basil, Passionfruit, Fresh Young Ginger

Roast Level

Light

Processing

Yeast Fermentation Washed, Washed With Yeast Fermentation

Typology

Arabica

Typica, SL-34, Geisha

Buy from Roaster

Paradise Coffee Roasters

Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.

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