Konga

About This Coffee

This coffee is from the Konga village in the Yirgacheffe region of Ethiopia, grown at an altitude of 2,100-2,200 meters above sea level. It is produced by smallholder farmers using the Red Honey processing method. The coffee features Heirloom varietals and presents a complex flavor profile with stone fruit and floral notes including apricot, peach, guava, and jasmine. The high-altitude environment, volcanic soils, and traditional cultivation methods contribute to the coffee's distinctive character.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Peach, Apricot, Guava

Roast Level

—

Processing

Red Honey

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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