Kongo: Amka

About This Coffee

This coffee is from the Amka Cooperative in the Kivu region of Congo, grown at altitudes between 1850 and 2050 meters above sea level. The plantations are situated around Lake Kivu on volcanic soils rich in organic matter in a temperate tropical climate. The coffee is Red Bourbon variety, fully washed processed, and handpicked. It scored 87.5 points in cupping. The flavor profile features creamy and balanced characteristics with sweet notes of candied apples, cranberry, and citrus. The mouthfeel is round and layered.

Origin

South Kivu (Congo Republic)

Flavor Notes

Citrus Fruit, Toffee Apple, Citrus Fruits, Lavender, Candied Apple, Cranberry

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica

Blue Mountain K3, Red Bourbon

Buy from Roaster

Muttley & Jack's Coffee Roasters

Jack Ryan, an Irishman who spent fifteen years working humanitarian and environmental campaigns with Greenpeace and the United Nations Refugee Agency, launched Muttley & Jack's in 2017 from the island of Rindö in the Stockholm Archipelago. The name honors Jack and his Boston Terrier, Muttley. After training at the Dublin School of Coffee and the Probat factory, and placing second in the Swedish Coffee Roasting Championship that same year, he channeled a former career as a chef into a roasting philosophy grounded in trusting your own palate. The operation centers on microlots and nanolots scoring 87 to 90 on the SCA scale, hand roasted to order and shipped within 24 hours. Sourcing partnerships prioritize direct relationships, and farmers receive between 200 and 400 percent above the commodity market price. The entire model runs on subscriptions, a format Jack built from scratch starting with just fifteen members on his very first roast.

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