A seasonal blend combining natural and washed lots from Uganda, Ethiopia, Guatemala, and the Dominican Republic. The coffee is roasted light and emphasizes bright, refreshing sweetness with notes of strawberry and plum, complemented by warm black tea, candy, and honey. Origins include Uganda Rwenzori (Natural), Ethiopia Yirgacheffe Chelbesa (Washed), Guatemala Cimarrona (Fully Washed), and Dominican Alfred Diaz Winy (Natural).
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
