Kuria Orange

This single origin coffee is produced by Misadhi Coffee in the Migori region of Kenya at altitudes between 1,400 and 1,600 meters above sea level. The coffee features SL28 and SL34 varietals processed using a natural co-fermented method with orange pulp. The cherries undergo anaerobic fermentation for four days in barrels where orange pulp is added to enhance the natural yeasts. After fermentation, the cherries are dried on raised African beds to 13.5% moisture content, then aged in breathable bags until reaching 13% moisture before being vacuum-packed. The flavor profile includes peach, strawberry, clementine, and honey notes. Misadhi Coffee works with over 2,000 farmers in the Kisii, Homa Bay, Migori, and Nyamira regions, providing training in modern agricultural techniques and certified agronomist assistance.