This coffee is produced by David Guevara Cotrina on his 4.5-hectare farm in Peru. The farm has 2.5 hectares planted with Bourbon and Caturra varieties under shade. David is a member and board member of the Lima Coffees cooperative, which holds organic certification and uses sustainable farming methods and materials.
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.
