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La Bandera

La Bandera

The Barn

About This Coffee

La Bandera is a single-origin coffee from the Tarrazu region of Costa Rica, grown at an altitude of 1950 meters. Produced by Diego Hidalgo, this coffee is a Catuai variety processed using the natural method. It features a flavor profile characterized by notes of pear and dark chocolate. This coffee is part of a low-caffeine program, offering a naturally lower caffeine content while maintaining a plush body and smooth finish.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Pear, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
TB

The Barn

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.

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