This coffee is a single-origin natural processed lot from La Bastilla Coffee Estates in Nicaragua's Jinotega region. The farm, Rainforest Alliance-certified since 2003, grows Caturra and Catuai varieties in volcanic highland soils. The beans are dried whole using a proprietary estate method designed to amplify berry flavors. Roasted light, this coffee presents tasting notes of berry jam, sweet citrus, and honey with a clean finish and layered fruit sweetness.
Outerlands Coffee Roasters is a micro roastery based in Salisbury, New Hampshire. They specialise in small batch, single origin coffees, roasting each lot to its ideal expression. The focus is on quality and simplicity, sharing coffees they love with customers who appreciate the craft.
