La Breva. Café de Perú

About This Coffee

This single-origin coffee from Peru is produced by Pamfilo Zurita in the Jaén region at 1,950 meters altitude. The Caturra varietal is washed processed. Flavor notes include grape, purple plum, jasmine, and fruity characteristics with wine-like touches. The coffee comes from the Cedros Café cooperative, established in 2013 in the Cajamarca region of northern Peru with around 300 members. Fermentation times range from 15 to 48 hours, with drying taking 12 to 25 days.

Origin

Jaén (Peru)

Flavor Notes

Jasmine, Grape, Purple Plum, Fruity, Wine, Plum

Roast Level

—

Processing

Washed

Typology

Arabica

Caturra

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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