This coffee is a Yellow Pacamara variety from the La Cabaña farm, located in the Pitalito region of Huila, Colombia, at an altitude of 1,700 meters. Produced by William Ortiz, this coffee is processed using the washed method. It features a flavor profile characterized by stone fruit and chocolate notes, complemented by a floral enzymatic fragrance and hints of white flowers. The cup is described as very sweet with a notable body and high acidity.
San Agustin was founded in 2011 by Luis Angel Garrido in Leon, Spain, who channeled his passion for roasting into establishing what would become a regional specialty coffee representative. Operating from Villaquilambre, the roastery has built its reputation on an unwavering commitment to freshness and quality. They practice a philosophy of never stockpiling, roasting every single day to ensure beans are always at peak flavor, with customers ordering in advance to receive freshly roasted coffee. Their omni roast style strikes a balance between filter and espresso preparations, allowing the natural characteristics of each origin to shine through in the cup.
