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LA CALIMA - Espresso

LA CALIMA - Espresso

moxxa.caffè

About This Coffee

LA CALIMA is a dark roast espresso blend featuring naturally and pulped-naturally processed Arabica beans from the volcanic island of La Gomera (Canary Islands) combined with a significant proportion of Canephora (Robusta) beans from Tanzania. The blend contains approximately 40% Canephora, lending it a distinctive, full-bodied character. Flavor notes include nuances of dark chocolate. Inspired by the southern Italian tradition of espresso.

Origin

Tanzania
La Gomera (Spain)

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Natural, Pulped-Natural

Typology

Arabica, Robusta
Arabica, Canephora
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.

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