Back to Bean Discovery
La Coipa

About This Coffee

This coffee brings together daily microlots from small producers in La Coipa, San Ignacio, an Andean region. The Caturra and Catuai varieties are grown between 1,650 and 1,850 meters above sea level. The cup presents a sweet and balanced flavor profile with notes of apricot and stone fruit, complemented by a base of panela and almond with a background of white chocolate. It offers a long finish with slight acidity and a creamy body.

Origin

San Ignacio (Peru)

Flavor Notes

Almond, Apricot, Stone Fruit, Panela, White Chocolate

Roast Level

Processing

Typology

Arabica
Caturra, Catuai
IC

Ineffable Coffee Roasters

Three friends who had lived and worked in Cape Town, Istanbul, and the UK returned to Seville in 2013 craving ethical, quality driven coffee and found none. Jose, Omar, and Alejandro founded Ineffable in 2017, and by 2024 they had won Best Specialty Coffee Roaster in Spain at the Barcelona Coffee Awards, selected from among 44 roasters and over 80 coffee brands. The name comes from the Latin ineffabilis: too powerful to express in words. They roast weekly from their base near Seville, sourcing small micro lots with complete traceability and a stated commitment to foregrounding the work of the farmer. The team brings over a decade of combined experience as baristas, roasters, and trainers from specialty scenes around the world. Ineffable ships across Spain and into Europe, and serves hundreds of homes through a daily subscription service.

Similar Coffee Beans