La Concordia is a single-origin coffee from Chiapas, Mexico, sourced at 1350-1800 meters altitude. The coffee is a blend of Caturra, Typica, Bourbon, and Marsellesa varieties. It is washed processed and dried for 8-10 days on patio and petate mats. The beans are sourced from Cafeco, a cooperative working in Nuevo Paraiso that distributes rust-resistant varieties to farmers and maintains rigorous quality control through cupping and sampling.
Skytop Coffee is a family-owned roastery based in New York, born from a passion for great coffee and a desire to share it with their community. They source high-quality beans and roast them in small batches to ensure freshness. Their philosophy is to create delicious, approachable coffee that can be a bright spot in anyone's day.
