La Fila

About This Coffee

This coffee is from La Fila farm in Jaén, Peru, produced by Hernán Ramírez Vásquez, a pioneering member of the Limcof cooperative in Cajamarca. Grown at 1800-1900 meters altitude, this coffee uses the natural processing method where cherries are dried with the pulp intact, resulting in a fruit-forward profile. The beans are Caturra and Pache varieties. The cup features prominent notes of raspberry, mandarin, and loquat, with additional layers of blueberry, caramel, tropical fruit, raisins, and chocolate.

Origin

Jaén (Peru)

Flavor Notes

Chocolate, Frambuesa, Mandarina, Níspero, Arándanos, Caramelo, Fruta Tropical, Uva Pasa

Roast Level

—

Processing

Natural

Typology

Arabica

Caturra, Pache

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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