La Huella Natural
Origin CoffeeAbout This Coffee
La Huella Natural is a single-origin coffee from Nicaragua processed naturally, delivering a bold and juicy character with soft berry acidity. It exhibits flavor notes of passionfruit, rhubarb, and raspberry with a rich, lingering body and fruity finish, suitable for espresso and filter brews.
Origin
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Flavor Notes
Raspberry
Roast Level
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Processing
Natural
Typology
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OC
Origin Coffee
United Kingdom
Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
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