This coffee is a microlot from La Karola farm located in the Tarrazu region of Costa Rica. It is a Yellow Catuai varietal processed using the natural method, where cherries are dried on raised tables in a covered area. The coffee displays tasting notes of papaya, plum, and baker's chocolate. Hand-harvested and carefully sorted, this single origin coffee represents the dedicated work of small producers in the region.
Bradley and Amelia started Horsham Coffee Roaster in 2012, roasting on a 1kg machine in their garage. The operation has since grown into a purpose built roastery in Burgess Hill, Sussex, where they roast daily on a Loring S35 low emissions roaster. They became the first UK roaster to sign The Pledge at transparency.coffee and maintain direct trade relationships in Rwanda, Kenya, Costa Rica, and Brazil. Most of their coffees score 85 or above on the SCA scale. They also co own Bond Street Coffee in Brighton, listed by The Telegraph among Britain's top 30 coffee shops. BBC Good Food named their subscription the UK's Best Ethical Coffee Subscription.
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![FINCA VOO [CUP OF EXCELLENCE]](https://cdn.thewaytocoffee.com/-RcuUm9nlhxuahvTOeRPmacyTugPnA8-ho_KsljPYyY/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699339544ec290.53593428.png)
