La Laguneta is a single-farm coffee from Acatenango, Guatemala (La Laguneta estate). The lot is a mix of Bourbon, Catuai, and Caturra (with some newer varieties on-farm) and is washed-processed. The cup is smooth and gently sweet with chocolate-forward character—milk chocolate, caramel, and roasted-nut notes—showing a balanced body and a comforting, crowd-pleasing profile roasted to a medium level.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
